With entire buildings, and even campuses, being shuttered for months on end, you can’t simply reopen a closed building and assume it will be business as usual. In reopening closed buildings during – or after – the pandemic, how building owners and maintenance staff manage the essential building functions of indoor air quality and potable water can have an enormous impact on the health and safety of tenants and visitors.


There has been some heated discussion lately about how much energy LEED® certified buildings use. When the US Green Building Council (USGBC) first came out with its Version 1 LEED Guideline in 2000, a building could earn LEED certification without any points in the energy section. 